Hello, I’m Elise. Today, we’re going to prepare chicken tortilla soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Soup Recipe
Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 large yellow or white onion chopped
- Take 3 clove garlic minced
- Prepare 1 carrot diced
- Take 1 Poblano pepper diced
- Prepare 5 corn tortillas cut into 1 inch pieces
- Take 3/4 cup frozen corn
- Take 1 tbsp tomato paste
- Make ready 1 can diced tomatoes 14.5 oz. can
- Get 1/2 cup chopped fresh cilantro
- Get 1 tsp salt or to taste
- Prepare 1 tsp pepper
- Take 2 tbsp olive oil or veg oil
- Get 4 cups chicken stock
- Make ready chicken ingredients
- Take 6 chicken tenders
- Take 1 tsp ground cumin
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 3-4 tablespoons olive oil or veg oil
Instructions to make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
So that’s going to wrap it up for this special dish chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
