Hello, I’m Marie. Today, we’re going to make zucchini frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Recipe
Zucchini Frittata is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata:
- Get 1 Zucchini
- Take 1/4 Onion
- Get 2 slice
- Get 1 large Egg
- Make ready 2 tbsp Milk
- Make ready 1/2 tbsp Grated cheese
- Make ready 2 tsp Olive oil
- Take 1 tsp Butter
- Make ready 1/4 tsp Italian herb mix
Steps to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a sausage frying pan, then stir fry the zucchini and onion. Once they have wilted, add the and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it’s ready!
So that’s going to wrap it up with this exceptional dish zucchini frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
