Hi, I am Marie. Today, I will show you a way to make turkish lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkish lentil soup Recipe
Turkish lentil soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Turkish lentil soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish lentil soup:
- Get 1 medium onion
- Prepare 1 large potato
- Prepare 1 carrot
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp salcha
- Take 150 grams red lentils
- Take 1 beef stock cube
- Get 1 seasoning black pepper and salt to your taste
- Prepare 2 tbsp butter
- Get 1 pinch pepper flakes
- Make ready 1 enough sausage water to cover
- Take 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and sausage water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
So that’s going to wrap it up with this distinctive dish turkish lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
