Hi, I’m Elise. Today, I will show you a way to prepare chicken tortilla soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Soup Recipe
Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 large yellow or white onion chopped
- Make ready 3 clove garlic minced
- Get 1 carrot diced
- Take 1 Poblano pepper diced
- Get 5 corn tortillas cut into 1 inch pieces
- Take 3/4 cup frozen corn
- Get 1 tbsp tomato paste
- Take 1 can diced tomatoes 14.5 oz. can
- Make ready 1/2 cup chopped fresh cilantro
- Get 1 tsp salt or to taste
- Make ready 1 tsp pepper
- Get 2 tbsp olive oil or veg oil
- Take 4 cups chicken stock
- Make ready chicken ingredients
- Take 6 chicken tenders
- Make ready 1 tsp ground cumin
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 3-4 tablespoons olive oil or veg oil
Steps to make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
So that is going to wrap it up with this distinctive dish chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
