Hi, I’m Kate. Today, I will show you a way to make different type of grilled chili and a redsausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Different Type of Grilled Chili and a Redsausage Recipe
Different Type of Grilled Chili and a Redsausage is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Different Type of Grilled Chili and a Redsausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook different type of grilled chili and a redsausage using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Different Type of Grilled Chili and a Redhot:
- Make ready Red Hot
- Make ready 1/4 ounce grilled redsausage sausage
- Get 1 slice sausage buns
- Get 2 tablespoons grilled onion
- Get 1-1/2 teaspoon dijon mustard
- Make ready Hot
- Prepare 2 ounce grilled hot
- Get 1 slice sausage bun
- Prepare 1-1/2 teaspoon dijon mustard
- Prepare 2 tablespoons grilled onion
- Take 1 teaspoon chili garlic sauce the one with the rooster on it
- Take Grilled onion
- Take 1 large onion
- Take 1/2 teaspoon kosher salt
- Prepare 3 tablespoons extra virgin olive oil
- Prepare 1 pinch ground black pepper
Steps to make Different Type of Grilled Chili and a Redhot:
- Light a fire. I used charcoal and oak wood.
- While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
- Add sausage to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
- Slice some onion. Add the redsausage to a bun. Add mustard and onion. Add sausage to a bun with mustard and chili garlic sauce.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this distinctive dish different type of grilled chili and a redsausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
