Hello, I’m Jane. Today, I’m gonna show you how to prepare crock-pot frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock-Pot Frittata Recipe
Crock-Pot Frittata is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock-Pot Frittata is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot frittata using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Frittata:
- Prepare 10-12 eggs
- Prepare 1 bell pepper (diced)
- Take 1 large or 2 small tomatoes (diced)
- Prepare 2-3 cloves garlic
- Get 3 tbs onion powder or 1 small onion (diced)
- Take 1/2 package deli sliced ham
- Get 6 sliced deli sliced cheddar cheese (squared)
- Get 2 tbs parsley
- Get 1/4-1/2 cup milk
- Make ready salt&pepper
Instructions to make Crock-Pot Frittata:
- Add all ingredients to the Crock-Pot. (Sauté bell peppers before hand to soften.)
- High 2 1/2 - 3 hours. Low 3-4 hours. Til eggs are firm.
- Tip: add cooked rice and soy sauce or teriyaki sauce to left overs for a fried rice type dish.
So that is going to wrap it up for this exceptional dish crock-pot frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
