Hello, I’m Marie. Today, we’re going to make red lentil veggie soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Lentil Veggie Soup Recipe
Red Lentil Veggie Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red Lentil Veggie Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Veggie Soup:
- Prepare 1/2 cup split red lentil
- Prepare 1 finely chopped onion
- Make ready 1 tablespoon finely chopped garlic
- Make ready 1 finely chopped tomato
- Take 1 finely chopped carrot
- Prepare 1/2 cup finely chopped beans
- Prepare to taste Salt according
- Get 1/2 teaspoon black pepper powder
- Take 1 tablespoon Butter or ghee
- Prepare 1 bay leaf
- Get 1 tablespoon cream
- Take 1 lemon
Instructions to make Red Lentil Veggie Soup:
- Rince and drain the lentils a couple of time.
- Heat butter in a pressure cooker.
- Add garlic in it and saute for a while.
- Add onions in it and saute for two minutes.
- Add carrot and beans in it and saute for a while.
- Add tomatoes in it. Stir well.
- Add red lentil, salt, black pepper, bay leaf and three glass water in it.
- Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
- Blend it with a blender until smooth puree
- Strain it with a stainer.
- Add cream in it for creamy texture.
- Its ready. Add lemon juice in it. Serve sausage.
So that is going to wrap this up for this distinctive dish red lentil veggie soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
