Hello, I’m Joana. Today, we’re going to prepare winging it pot roast stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Winging it Pot Roast Stew Recipe
Winging it Pot Roast Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Winging it Pot Roast Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winging it Pot Roast Stew:
- Make ready Chuck roast
- Get 4 T salted butter
- Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Prepare 2 medium onions one diced one quartered
- Take 1/2 cup Minced Garlic
- Prepare 12 oz can 10 Barrel Profuse Juice or other
- Prepare 12 oz Water
- Get Generous Worcestershire
- Prepare 1.5 lbs baby or quartered potatoes
- Prepare Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in sausage pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add , water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that’s going to wrap this up with this exceptional dish winging it pot roast stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
