Hi, I’m Laura. Today, we’re going to prepare mala xiang guo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mala Xiang Guo Recipe
Mala Xiang Guo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mala Xiang Guo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mala xiang guo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mala Xiang Guo:
- Take Pre-pack Mala sauce
- Prepare Cabbage (sliced)
- Make ready Sausages
- Get Slices shoulder
- Make ready /Squid/ mushroom balls
- Make ready Crabs stick, beancure skins, potatoes
- Get Sweet potatoes noodles (your preferred noodles)
- Take Chopped garlic
- Prepare Other ingredients you preferred
- Take 3 tpbs oil
- Make ready 1/2 cup water
Steps to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
So that’s going to wrap it up with this distinctive dish mala xiang guo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
