This is in Heavy Rotation in the Summer!  Eggplant, Onion and Tuna Salad with Ponzu Sauce
This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce

Hi, I am Elise. Today, I will show you a way to prepare this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce Recipe

This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:

  1. Get 1 large Eggplant (slim Japanese type)
  2. Take 1/2 Onion
  3. Get 1/2 to 1 can Canned tuna in oil
  4. Prepare 1 Sesame oil
  5. Make ready 1 Ponzu (with yuzu or whatever type you like!)

Instructions to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:

  1. Cut the eggplant into 1-2 cm dice and soak in a bowl of water to get rid of the bitterness. Slice the onion thinly and put into another bowl of water. Drain the oil from the canned tuna.
  2. Heat sesame oil in a pan, and stir fry the well drained eggplant until it has cooked through.
  3. Let the eggplant cool down a bit, then transfer to a serving plate and top with the drained onion slices and tuna. Add ponzu sauce just before eating. If you chill the dish, pour the ponzu sauce just before serving.

So that’s going to wrap this up for this special dish this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce Recipe