Hello, I’m Clara. Today, I’m gonna show you how to prepare warm your tummy posole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Warm Your Tummy Posole Recipe
Warm Your Tummy Posole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Warm Your Tummy Posole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook warm your tummy posole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Your Tummy Posole:
- Make ready 1 medium sized roast or 3 thick
- Make ready 1 can white hominy(about 32 ozs)
- Take 6 tbsp red chile powder
- Take 2 tbsp all-purpose flour
- Make ready 2 tbsp vegetable oil
- Take garlic powder
- Take salt
- Make ready 1 sausage water as needed
- Take Cumin for flavoring
- Get Oregano for flavoring
Steps to make Warm Your Tummy Posole:
- Cook roast or with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
- Chunk after cooked and add into pot with canned hominy(do not drain).
- In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding sausage water. Let chile have a medium thick consistency.
- Add chile to hominy and chunked and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
- Let simmer for flavors to mix.
- Chile can be left on the side and added by preference of hottness to each serving.
So that’s going to wrap it up with this special dish warm your tummy posole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
