Hello, I am Laura. Today, I will show you a way to prepare nonnà’s memory frittata, recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nonnà’s memory frittata, Recipe
Nonnà’s memory frittata, is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nonnà’s memory frittata, is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nonnà’s memory frittata, using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nonnà’s memory frittata,:
- Get 250 g spaghetti Cooked al dente
- Get 2 onions
- Make ready broccoli
- Take Tin chopped tomatoes
- Prepare Olive oil
- Take Vegetable stock
- Get 100 g frozen peas
- Take 100 g strong cheese grated. I used cheddar and pecorino mixed
- Take 4 large eggs
- Make ready Avocado
- Get Fresh tomatoes
- Prepare to taste Garlic, Chilli, fresh or dried herbs
- Make ready Salt and pepper
Steps to make Nonnà’s memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
So that’s going to wrap this up with this distinctive dish nonnà’s memory frittata, recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
