Hello, I am Joana. Today, I will show you a way to make potato and onion fritters recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and onion fritters Recipe
Potato and onion fritters is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potato and onion fritters is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have potato and onion fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and onion fritters:
- Get 2 Cups besan
- Take As per taste Salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp baking soda
- Make ready 1 Green chilli ,finely chopped
- Prepare as required Coriander leaves
- Make ready 2 Medium sized potato cut in to round slices
- Take 2 medium sized onion cut in to flacks
- Prepare as required Water
Steps to make Potato and onion fritters:
- First of all take 1 cup besan in a bowl add salt, 1/2 cumin seeds, a pinch of asafoetida and a pinch of baking soda. Mix all ingredients and make better. And put aside.
- Now take the remaining 1 cup besan, add salt, cumin seeds, red chilli powder, green chillies, coriander leaves, a pinch of asafoetida and a pinch of baking soda and add onion flacks. And mix it well.
- Now preheat oil in a kadai on medium flame, now take slice of potatoes and dip into besan mixture and fry from both side.
- Now fry onion fritters as well.
So that’s going to wrap it up for this exceptional dish potato and onion fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
