Hi, I am Joana. Today, we’re going to make red lentil soup with walla walla marmalade recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Lentil Soup with Walla Walla Marmalade Recipe
Red Lentil Soup with Walla Walla Marmalade is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Lentil Soup with Walla Walla Marmalade is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
- Take 1 cup red lentils
- Get 6 cup chicken stock or vegetable stock
- Make ready 1/2 cup carrots, finely diced
- Make ready 1/2 cup celery, finely diced
- Make ready 1 clove garlic cloves, finely diced
- Take 1 each bay leaf
- Get 3 tbsp butter
- Take 8 cup onion, walla walla or other sweet, chopped
- Get 1 tsp granulated sugar
- Make ready 2 tsp thyme, chopped
- Prepare 1 tbsp sherry vinegar
- Make ready 3/4 tsp black pepper
- Get 1 salt
Steps to make Red Lentil Soup with Walla Walla Marmalade:
- Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
- Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
- Remove from heat and discarded bay leaf.
- Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
- While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
- Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
- Top each serving with warm onion marmalade.
So that is going to wrap it up with this distinctive dish red lentil soup with walla walla marmalade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
