Hi, I am Marie. Today, I’m gonna show you how to make pozole verde con pollo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pozole Verde con Pollo Recipe
Pozole Verde con Pollo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pozole Verde con Pollo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pozole Verde con Pollo:
- Prepare 2-3 boneless skinless chicken breasts
- Make ready 2 large cans of Hominy
- Make ready 2-3 jalapenos
- Prepare 1/2 medium yellow onion
- Get 2 tbsp oregano
- Prepare 5-6 tomatillos
- Get 2 tbsp salt
- Prepare 1/2 cup chopped cilantro
- Take 8 cups chicken broth
- Get 2 tbsp minced garlic
- Take 1 cup shredded cabbage (optional)
- Make ready 1/4 cup sliced radishes (optional)
- Get tortilla chips or tostadas
Instructions to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
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