Hello, I’m Kate. Today, I’m gonna show you how to make frittata primavera recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata Primavera Recipe
Frittata Primavera is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Frittata Primavera is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook frittata primavera using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frittata Primavera:
- Get 8 eggs
- Get 3 golden yukon potatoes
- Make ready 1 onion
- Prepare 1 red bell pepper
- Get 1 box white button mushrooms
- Get 1/4 cup gratted parmesan cheese
- Make ready 1/4 cup milk
- Prepare 1 tbsp olive oil
- Make ready 1 tsp butter
- Get 1 salt & pepper
Instructions to make Frittata Primavera:
- Chop up & boil potatoes with or without skin on until fork tender
- Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
- Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
- Butter a non stick skillet & add the potatoes & veggies
- Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
- In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
- Eat & enjoy
So that is going to wrap it up for this exceptional dish frittata primavera recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
