Hello, I’m Clara. Today, I will show you a way to prepare pozole verde con pollo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pozole Verde con Pollo Recipe
Pozole Verde con Pollo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pozole Verde con Pollo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pozole Verde con Pollo:
- Make ready 2-3 boneless skinless chicken breasts
- Prepare 2 large cans of Hominy
- Make ready 2-3 jalapenos
- Take 1/2 medium yellow onion
- Make ready 2 tbsp oregano
- Get 5-6 tomatillos
- Prepare 2 tbsp salt
- Get 1/2 cup chopped cilantro
- Prepare 8 cups chicken broth
- Get 2 tbsp minced garlic
- Prepare 1 cup shredded cabbage (optional)
- Get 1/4 cup sliced radishes (optional)
- Make ready tortilla chips or tostadas
Instructions to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
So that’s going to wrap this up for this special dish pozole verde con pollo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
