Chickpea Curry
Chickpea Curry

Hi, I’m Elise. Today, I’m gonna show you how to prepare chickpea curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chickpea Curry Recipe

Chickpea Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chickpea Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:

  1. Take 2 cinnamon sticks
  2. Get 4 pepper corns
  3. Prepare 2 cardamom pods, lightly crushed in a mortar
  4. Take 3 shallots, peeled and roughly chopped
  5. Take 1 thumb sized piece of ginger root, peeled and finely chopped
  6. Get 4 garlic cloves, peeled and crushed
  7. Make ready 1 tsp turmeric powder
  8. Make ready 1 chili flakes
  9. Make ready 1 tsp garam masala
  10. Prepare 500 grams canned chopped tomatoes
  11. Prepare 500 ml water
  12. Take 2 can chickpeas, drained (2×400g)

Instructions to make Chickpea Curry:

  1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
  2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
  3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
  4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
  5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

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