Hello, I am Kate. Today, I’m gonna show you how to make trio eggs w/spinach in soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trio Eggs w/Spinach in Soup Recipe
Trio Eggs w/Spinach in Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Trio Eggs w/Spinach in Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Make ready 1 century egg
- Prepare 1 salted egg
- Get 1 egg
- Prepare Handful Goji berries
- Make ready slice Garlic and ginger,
- Take 1 kg spinach
- Prepare Salt
- Get White pepper
Steps to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
So that’s going to wrap this up with this special dish trio eggs w/spinach in soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
