Hi, I am Laura. Today, I’m gonna show you how to make leftover chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Chicken Soup Recipe
Leftover Chicken Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover chicken soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Soup:
- Make ready 1 tbsp Butter
- Take 1 clove Garlic, minced
- Make ready 1/2 cup Celery, chopped
- Make ready 1/2 cup Onion, chopped
- Prepare 1/2 cup Carrot, chopped
- Make ready 2 box Chicken Broth(32oz)
- Make ready 1/2 lb Chicken, cooked
- Make ready 2 1/2 cup Egg Noodles
- Get 1/2 tsp Basil
- Make ready 1/2 tsp Oregano
- Take 1/2 tsp Salt
- Get 1 Cracked Pepper
Instructions to make Leftover Chicken Soup:
- I used leftover chicken chicken from roasting a whole chicken the day before. You can also cut up chicken breasts and cook them up instead
- Melt butter in large pot. Add garlic and cook for 30sec. Add the rest of veggies to pot. Cook for about 5 minutes. Stir occasionaly
- Pour in chicken broth. Stir in chicken, noodles, and seasonings. Bring to boil
- Reduce heat and simmer for 20min
- Enjoy!
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