BANANA BREAD (NO YEAST)
BANANA BREAD (NO YEAST)

Hello, I’m Laura. Today, I will show you a way to prepare banana bread (no yeast) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

BANANA BREAD (NO YEAST) Recipe

BANANA BREAD (NO YEAST) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. BANANA BREAD (NO YEAST) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread (no yeast) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BANANA BREAD (NO YEAST):

  1. Make ready Dry ingredients :
  2. Make ready 1.5 cups Flour -
  3. Make ready 2 teaspoons Baking powder -
  4. Take 1/4 teaspoon Baking soda -
  5. Make ready 3/4 cups Powdered oats -
  6. Prepare 2/3 cup Sugar -
  7. Take 2 teaspoons Cinnamon powder -
  8. Take Wet ingredients :
  9. Get 1/3 cup Milk -
  10. Prepare 1/4 cup Flavorless oil -
  11. Prepare 1.5 teaspoons Vanilla extract -
  12. Get 2 Eggs -
  13. Get Banana - 3mashed

Steps to make BANANA BREAD (NO YEAST):

  1. Mix all dry ingredients together.
  2. Mix all the wet ingredients together.
  3. Pour wet ingredients mix into dry ingredients mix. Mix all together.
  4. Pour the batter into a butter greased pan or a pan with butter paper.
  5. Tap it. Bake it at 180degree for 35minutes.
  6. Slice it and enjoy the taste with a tea.
  7. Try this recipe and give feedback.

So that is going to wrap this up for this exceptional dish banana bread (no yeast) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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