Hello, I’m Kate. Today, I’m gonna show you how to prepare pachak amla(gooseberry) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pachak amla(gooseberry) Recipe
Pachak amla(gooseberry) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pachak amla(gooseberry) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pachak amla(gooseberry) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pachak amla(gooseberry):
- Take 1.5 kg fresh amla/gooseberry
- Make ready as per taste Black salt
- Make ready as per taste Black pepper powder
Steps to make Pachak amla(gooseberry):
- First, wash the amla(gooseberry), wipe with clean clothes. and than cut it into small pieces.
- Now, cut this amla’s in to small pieces, add black salt and pepper powder and mix properly.
- Now after proper mixing, put it in a plastic bag and let it dry in the sun.Now it is hard to eat in 5 to 6 days and is ready to eat.
So that’s going to wrap it up with this special dish pachak amla(gooseberry) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
