Italian Frittata
Italian Frittata

Hi, I am Clara. Today, I’m gonna show you how to prepare italian frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian Frittata Recipe

Italian Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Italian Frittata is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian frittata using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Frittata:

  1. Prepare 1 medium Onion, chopped
  2. Make ready 2 cloves garlic, chopped
  3. Prepare 1 large bell pepper, chopped (any color, I like a little of every color)
  4. Make ready 2 1/2 cups spinach, chopped
  5. Make ready 10 oz. loose italian sausage, I like sweet italian
  6. Prepare 12 eggs
  7. Make ready 1 tsp sea salt
  8. Take 1/8 tsp black pepper
  9. Get 2 tsp sausage sauce
  10. Take * feel free to add any other veggies and or a sprinkle a of cheese on top

Instructions to make Italian Frittata:

  1. In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
  2. Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
  3. In a 2 qt casserole dish, beat eggs and sausage sauce. Add meat mixture.
  4. Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.

So that is going to wrap it up with this distinctive dish italian frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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