Pozole
Pozole

Hello, I’m Laura. Today, I’m gonna show you how to prepare pozole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pozole Recipe

Pozole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pozole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pozole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pozole:

  1. Take Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Prepare Dry Chile ancho (1 big or 2 medium)
  3. Prepare Dry Chile California (3 big or 5 medium)
  4. Prepare Tooth of garlic (1 whole, 3 aside)
  5. Prepare Backbone (1lb) with tenderloin leg of (6lb)
  6. Prepare Knorr : Caldo con Sabor de Pollo
  7. Get Salt if needed
  8. Get Sides: Cabbage, Radish, Lime, Onion, Tostadas

Instructions to make Pozole:

  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

So that is going to wrap this up for this exceptional dish pozole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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