The best crockpot chili
The best crockpot chili

Hi, I am Joana. Today, I’m gonna show you how to prepare the best crockpot chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The best crockpot chili Recipe

The best crockpot chili is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. The best crockpot chili is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have the best crockpot chili using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The best crockpot chili:

  1. Get Slow cooker
  2. Prepare 2 lbs ground turkey
  3. Make ready 4 tbsp olive oil
  4. Get 1 yellow onion chopped
  5. Make ready 1 green bell pepper chopped
  6. Take 4 cloves minced garlic
  7. Get 1 jalapeño pepper finely chopped (optional)
  8. Get 3 tbsp chili powder
  9. Get 1 tbsp garlic powder
  10. Prepare 1 tbsp onion powder
  11. Prepare 2 tsp cumin
  12. Take 1 tsp sugar
  13. Prepare 1 tsp oregano
  14. Make ready 1 tsp salt
  15. Take 1 tsp pepper
  16. Take 1/4 tsp cayenne pepper
  17. Prepare 46 oz tomato juice
  18. Prepare 28 oz diced tomatoes
  19. Prepare 15 oz tomato sauce
  20. Take 16 oz kidney beans drained and rinsed
  21. Take Shredded cheese and sour cream for topping

Instructions to make The best crockpot chili:

  1. In a large skillet,cook ground turkey over medium -high heat until no longer pink. Transfer the meat to a bowl. Drain the access grease from skillet, but do not clean.
  2. Add the olive oil to the skillet. Add the onion.bell pepper, garlic, and jalapeño pepper (if using) and cook over medium heat, stirring occasionally until onions are soft and fragrant (about 5 minutes). Remove from heat and add the chili powder, cumin,sugar, salt,pepper,oregano, cayenne, garlic and onion powder. Still until we’ll combined.
  3. Add meat-veggie mixture to slow cooker. Add the tomato juice, diced tomatoes,tomato sauce, kidney beans, pinto beans.
  4. Cook on low for 8 hours and serve. Garnish with green onions with sour cream and cheddar cheese. Great with tortilla chips!
  5. NOTE : For a thicker chili replace the diced tomatoes with crushed tomatoes and reduce the amount of tomato juice by half.
  6. Enjoy 😊

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