Hello, I am Joana. Today, I will show you a way to make chicken pozole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pozole Recipe
Chicken Pozole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Pozole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pozole using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pozole:
- Prepare 2 lb boneless skineless chickenwhite or dark your choice
- Take 1/2 onion
- Make ready 3 clove garlic
- Take 1 bayleaf
- Make ready 1 6 pound can of hominey
- Make ready sauce
- Prepare 6 dried guajillo chilies
- Make ready 4 dried new mexico chilies
- Prepare 2 dried pascilla chilies
- Prepare 1/2 onion
- Prepare 1 tbsp cumin
- Take 2 tsp chicken bullion
- Prepare 1 tbsp salt
- Prepare 1 tbsp garlic salt
- Take 2 dried ancho chilies
- Prepare 3 clove garlic
- Make ready 1 tsp oregano
- Prepare toppings
- Take 1/2 shredded cabbage
- Make ready 1/2 diced onion
- Prepare 6 sliced radishes
- Prepare 1 limes
Steps to make Chicken Pozole:
- start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
- now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
- once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
- open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
- let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold ! Enjoy
So that’s going to wrap it up for this exceptional dish chicken pozole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
