Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hi, I’m Jane. Today, I will show you a way to prepare strawberry onion and leek soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Onion and Leek Soup Recipe

Strawberry Onion and Leek Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry Onion and Leek Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Onion and Leek Soup:

  1. Get 3 ounces homemade cheese see my recipe say cheese
  2. Get 1 strawberry onion
  3. Make ready 1 leek
  4. Make ready 1/2 teaspoon tarragon
  5. Prepare 1 teaspoon pink Himalayan salt
  6. Take 1/2 teaspoon ground black pepper
  7. Take 1 quart beef broth
  8. Make ready 4 tablespoons butter
  9. Make ready 1/4 cup duck fat

Instructions to make Strawberry Onion and Leek Soup:

  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it’s cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that is going to wrap this up with this exceptional dish strawberry onion and leek soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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