Hello, I am Kate. Today, I will show you a way to prepare bbq country style ribs in the ninja foodie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ country style ribs in the Ninja foodie Recipe
BBQ country style ribs in the Ninja foodie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. BBQ country style ribs in the Ninja foodie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bbq country style ribs in the ninja foodie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ country style ribs in the Ninja foodie:
- Prepare Country style ribs
- Get 1 and 1/2 cups of water
- Make ready 1-2 tablespoons liquid smoke (optional)
- Make ready Garlic powder
- Make ready Onion powder
- Take Tony’s chacheres original creole seasoning
- Take Favorite bbq sauce
Instructions to make BBQ country style ribs in the Ninja foodie:
- Season ribs with dry ingredients, set in fridge 15 mins or so… (no bbq sauce at this time.)
- Add water and liquid smoke to ninja foodie inter pot.
- Spray black baking rack with a nonstick spray
- Place ribs in black rack, place that in the inter pot of the foodie.
- Pressure cook for 20 mins with a 10 mins natural release then a quick release.
- Remove black rack with ribs still in, set aside, remove inter pot, drain the liquids and do a quick wash on inter pot.
- Place inter pot back in the foodie, then place back the black rack, add bbq sauce on all of the ribs, air crips for 10 mins to brown up, can go longer if you like…
So that is going to wrap this up for this distinctive dish bbq country style ribs in the ninja foodie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
