Hello, I’m Marie. Today, we’re going to make baked chicken with tricolour quinoa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken With Tricolour Quinoa Recipe
Baked Chicken With Tricolour Quinoa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Chicken With Tricolour Quinoa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken With Tricolour Quinoa:
- Get 1 chicken breast (pan fried then baked)
- Take 1 tomato
- Take 4 broccoli
- Get Shimeji mushroom
- Take Alfalfa
- Prepare 1 cup quinoa
- Take 1/2 lemon
- Get 2 garlic
- Make ready 2 tbsp unsalted butter
- Get olive oil
Instructions to make Baked Chicken With Tricolour Quinoa:
- Sprinkle salt and black pepper to chicken breast then rub with olive oil.
- Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
- Boil 1 cup quinoa with 2 cups of water until it dries.
- Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
- Melt the unsalted butter and fry the garlic. Drizzle before eating.
- Squeeze lemon juice to the chicken a moment before eating.
So that is going to wrap it up for this distinctive dish baked chicken with tricolour quinoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
