Hello, I am Joana. Today, I will show you a way to make use-up tomato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Use-up Tomato Soup Recipe
Use-up Tomato Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Use-up Tomato Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Tomato Soup:
- Make ready 2 tbsp vegetable oil, preferably cold-pressed
- Make ready 1 onion, chopped
- Get 1 stick celery, chopped
- Take 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Prepare 1 carrot, diced
- Make ready 3 small new potatoes, washed but skins on and diced
- Take 1.25 kg ripe tomatoes, quartered and cores removed
- Get 1 tsp sugar
- Make ready 1 tbsp tomato purée
- Make ready 1 tsp dried oregano
- Take 1 tsp dried thyme
- Prepare 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Take Salt
- Take Ground black pepper
- Get Crème fraîche (optional)
Steps to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping sausage with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
So that is going to wrap it up for this distinctive dish use-up tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
