Hello, I’m Laura. Today, I’m gonna show you how to make frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Prepare 6 x medium eggs
- Prepare 1 x bell pepper sliced
- Prepare 1 x courgette sliced
- Prepare 4-5 cooked new potatoes
- Get 1 x sliced red onion
- Get 6 x sliced button mushrooms
- Take 1 x tbsp chopped parsley
- Prepare 1-2 x tbsp olive oil
- Take seasoning
Steps to make Frittata:
- Wash and slice all of your vegetables, then heat your oven proof frying pan, I like to start cooking the courgettes first, allow them to fry for a minute or 2 to take a little colour
- Add the peppers and mushrooms, season a little at this stage(this helps draw moisture from the vegetables and speed up the cooking). Stir occasionally for about 5 minutes then add the rest of the veg. Cook for a further 5 minutes then add parsley and seasoned eggs.
- Transfer to a pre heated oven 180c for 10-15 minutes, test if it is cooked by pressing the top, it should be firm to the touch and slightly springy. Give the pan a shake as well and if the omelette isn’t cooked you will see it wobble, leave it to relax for 5 minutes before turning onto a plate.
- Hold the handle of the pan with one hand and press the plate (larger than the pan) firmly on top, Turn upside down with one confident motion.
- For best results leave to cool a little before cutting, this one will serve 4 main course size portions or 6 snack sized (you decide). Serve with a crunchy salad and a glass of . The one in the final image is of another frittata I made more recently. This was one of the first videos that I made for my youtube channel and I hadn’t captured a good image, I’ve added red pepper and peas as you can see
So that’s going to wrap it up for this exceptional dish frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
