Hi, I am Joana. Today, I’m gonna show you how to make sausage & cheese tortellini soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage & Cheese Tortellini Soup Recipe
Sausage & Cheese Tortellini Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage & Cheese Tortellini Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage & cheese tortellini soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Cheese Tortellini Soup:
- Make ready Soup
- Get 1 tbsp Extra Virgin Olive Oil
- Make ready 1 Onion, chopped
- Get 2 clove garlic, minced
- Get 6 cup Unsalted Chicken Stock
- Make ready 3 cup Fresh Baby Spinach, chopped
- Prepare 1 (9 oz) Package of Cheese Tortellini
- Make ready 1 Bay Leaf
- Prepare 1 lb Spicy Sausage
- Get 1 Grated Parmesan Cheese (optional)
Instructions to make Sausage & Cheese Tortellini Soup:
- Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
- Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
- Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
- Slice sausage into 1/2 inch slices and add to pot.
- Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
- Stir in spinach until just wilted.
- Serve with fresh grated parmesan (optional)
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