Pozole
Pozole

Hi, I’m Jane. Today, we’re going to make pozole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pozole Recipe

Pozole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pozole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pozole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pozole:

  1. Get 3 lb Boneless Chicken
  2. Make ready 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
  3. Get 2 can Large can of Homeny
  4. Prepare 6 large Limes
  5. Get 1 head Cabbage
  6. Get 1 bunch Radish
  7. Make ready 1 bunch Cilantro
  8. Make ready 1 large Pot

Instructions to make Pozole:

  1. Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
  2. Add both cans of hominy. Cook at medium high heat for 20 minutes.
  3. Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
  4. Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
  5. Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela’s Pozole!

So that’s going to wrap it up with this exceptional dish pozole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Pozole Recipe