The Soup of Lebbencs
The Soup of Lebbencs

Hello, I’m Jane. Today, we’re going to make the soup of lebbencs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The Soup of Lebbencs Recipe

The Soup of Lebbencs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. The Soup of Lebbencs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook the soup of lebbencs using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Soup of Lebbencs:

  1. Prepare 1 midsized Onion
  2. Make ready 100 g smoked
  3. Get 100 g Noodles (Broken Lasagne)
  4. Make ready 1 midsized Pepper
  5. Prepare 1 bigger Tomato
  6. Take 2 stems of Celery
  7. Get 1-2 Potato
  8. Prepare 1 tsp Salt m
  9. Make ready 1 tsp Pepper
  10. Make ready 1 tsp Red Paprika
  11. Make ready 1 tsp Chili flakes
  12. Prepare 2 litre water

Steps to make The Soup of Lebbencs:

  1. Prepare the ingredients: dice the and the vegetables
  2. In a soup pot fry the till crispy. Spoon the out and fry the onion in the leftover fat.
  3. Now fry the dry noodle (used lasagne noodle, broke to bits) with the onion, giving some colour to the noodle.
  4. Add all the seasoning/spices and pour 200ml water cooking for some time.
  5. Next add the vegetables: Potato, Celery, Tomato, Pepper
  6. When everything well cooked, serve with parsley & the crispy
  7. The final image

So that is going to wrap this up with this exceptional dish the soup of lebbencs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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