Hi, I’m Clara. Today, I’m gonna show you how to prepare red lentil soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red Lentil Soup Recipe

Red Lentil Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Lentil Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red lentil soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:

1. Take soup
2. Make ready 2 tbsp oil
3. Make ready 2 medium onion, chopped
4. Make ready 1 cup carrots
5. Prepare 2 tbsp minced or chopped garlic
6. Take 1 tsp ground ginger
7. Get 1/4 tsp crushed red pepper flakes
8. Prepare 1 cup red lentils, rinsed & sorted
9. Take 15 oz can of diced tomato
10. Take 2 cup water
11. Take kosher salt
12. Take water
13. Make ready dressing
14. Make ready 1/4 cup oil
15. Prepare 1 tsp mustard seed
16. Take 1/4 tsp ground coriander seed
17. Make ready 1/2 tsp paprika
18. Get 1/2 tsp ground cumin
19. Prepare kosher salt

Steps to make Red Lentil Soup:

1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don’t stick.
4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
7. Serve lentil soup, top with dressing.

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