Hi, I’m Laura. Today, I will show you a way to make 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Prepare For the spinach ricotta shells:
- Take 10 jumbo shell noodles
- Prepare 1.5 cups ricotta cheese
- Get 1 cup cooked frozen spinach
- Prepare 1/2 cup diced portobello mushrooms
- Get 1 cup pasta sauce
- Prepare 1/2 cup shredded mozzarella cheese
- Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
- Get For the pizza shells:
- Get 10 jumbo pasta shells
- Prepare 20 pepperoni slices
- Prepare 1/2 lb ground sausage
- Make ready 1 cup pasta sauce
- Make ready 1/2 cup shredded mozzarella cheese
- Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- Cover and Bake 15-20 minutes. Top with Parmesan if desired.
So that is going to wrap it up with this distinctive dish 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
