Hi, I’m Marie. Today, I’m gonna show you how to make parmesean baked chicken breast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesean baked chicken breast Recipe
Parmesean baked chicken breast is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Parmesean baked chicken breast is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook parmesean baked chicken breast using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesean baked chicken breast:
- Take 2 cup ceasar croutons
- Make ready 1/2 cup parmesean cheese
- Take 1 dash parsley
- Take 1 tsp lemon juice
- Get 1 egg
- Make ready 3 tbsp olive oil
- Take 3 chickrn breast pieces, raw
- Make ready 1 dash onion salt
- Make ready 4 cup italian dressing
Steps to make Parmesean baked chicken breast:
- Pour dressing in pan and set chicken breast for 30 minutes to an hour in oan in fridge
- Crush croutons to fine dust
- Combine breadcbs, parmesean, parsley, and onion salt in a bowl, mix well, leave set.
- Set oven to 350°F
- Combine egg, olive oil, and lemon juice and lay out to coat chicken in
- Coat chicken in egg mixture and bread accordingly
- Dash parmesean and parsley on top of chicken amd place in oven
- Cook for 50 minutes or until chiken breast is done
- For an additional side, roast sliced tomatoes and chopped potatoes in olive oil, lemon juice, amd parsley along side the chicken breast.
So that’s going to wrap it up with this special dish parmesean baked chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
