Hi, I’m Jane. Today, I will show you a way to make green posole. posole verde recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
green posole. posole verde Recipe
green posole. posole verde is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. green posole. posole verde is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook green posole. posole verde using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make green posole. posole verde:
- Take of hominy
- Make ready green tomatos
- Prepare chile serrano
- Make ready onion
- Prepare gloves garic
- Make ready chicken breast
- Get parsley cilantro radish oregano
Instructions to make green posole. posole verde:
- cook the chicken breast with the onion and 2 garlic and salt
- open the hominy can drain and clean
- in the blender put the tomato Chile the rest of garlic parsley and cilantro
- once the chicken in done take it out and shredded
- we going to use the chicken broth to put our hominy and the shredded chicken
- in a small pan heat oil and simmer the sauce we blend for about 5minutes ….them add to the chicken and hominy add salt to taste and simmer for 10 minutes
- once is done add the oregano to the posole and is ready to serve just cut the radish and garnish the posole
- ***you can cut lettuce and add to the posole
So that is going to wrap it up with this exceptional dish green posole. posole verde recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
