Hi, I am Laura. Today, we’re going to prepare red lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Lentil Soup Recipe
Red Lentil Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red Lentil Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Soup:
- Take 1/2 cup red lentils
- Take 2 tbsp oil (I use olive oil)
- Take 1 dash sausage red pepper flakes
- Make ready 2 medium carrots, chopped
- Get 1 large onion, chopped
- Prepare 1 tbsp fresh lemon juice
- Get 2 tsp paprika
- Get 1/4 cup tomato pure (or 1 tbsp tomato paste)
- Make ready 4 cup stock (or water)
- Get salt and pepper
Instructions to make Red Lentil Soup:
- Using a strainer place the lentils through running water until it runs clear.
- In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
- Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
- Once the lemon juice has been absorbed (It’ll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
- Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
- Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
- Place desired amount in a serving bowl, drizzle some olive oil and enjoy!
So that’s going to wrap it up with this special dish red lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
