Marbled yogurt cake
Marbled yogurt cake

Hi, I am Jane. Today, I will show you a way to prepare marbled yogurt cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Marbled yogurt cake Recipe

Marbled yogurt cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Marbled yogurt cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have marbled yogurt cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marbled yogurt cake:

  1. Get 2 cups flour
  2. Get 1 cup yoghurt
  3. Take 1 cup sugar
  4. Prepare 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Prepare 1 teaspoon vanilla extract
  7. Get 1 cup vegetable oil
  8. Prepare Cocoa powder
  9. Get 1 teaspoon salt

Steps to make Marbled yogurt cake:

  1. Mix yoghurt,egg,oil, sugar and vanilla.
  2. Sift flour add baking powder, baking soda and salt (you can use half teaspoon salt)
  3. Add the flour mix to the liquid mixture stir well.
  4. Divide batter into two in a separate bowl, then add cocoa powder in half
  5. With spoon add scoop the batter without cocoa powder in the middle of the pan then scoop the batter with cocoa powder on the first one in the pan continue switching untill the batter are finished.you can swirl untop with a skewer
  6. Bake till skewer comes out clean when inserted

So that’s going to wrap it up with this distinctive dish marbled yogurt cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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