Hello, I am Marie. Today, I will show you a way to prepare baked lemon chicken with mushrooms sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked lemon chicken with mushrooms sauce Recipe
Baked lemon chicken with mushrooms sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked lemon chicken with mushrooms sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Take 2 Chicken breast
- Make ready 1/2 Lemon (cut thinly to round slices)
- Prepare Salt and pepper (enough taste)
- Make ready Olive oil
- Make ready Mushroom sauce
- Get 120 g Mushroom (thinly sliced)
- Get 1-2 cloves Garlic (minced)
- Make ready 1/2 tsp chopped thymes (the dry one is fine too)
- Make ready 1 cup water with 1 cube of chicken stock
- Make ready 1/2 tbsp flour (diluted with water)
- Take to taste Salt and pepper
- Take 1-2 tbsp butter
Steps to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
So that’s going to wrap this up with this distinctive dish baked lemon chicken with mushrooms sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
