Hello, I’m Jane. Today, I will show you a way to make cheese & vegetable frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese & vegetable frittata Recipe
Cheese & vegetable frittata is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheese & vegetable frittata is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese & vegetable frittata:
- Make ready 4 Eggs
- Take 1 Courgette
- Take Half Onion
- Prepare Half Yellow pepper
- Get 130 g Spinach
- Prepare 300 g Cup mushrooms
- Make ready Grated cheese
- Take Salt
- Make ready Black pepper
- Make ready 1 teaspoon Italian herbs
Instructions to make Cheese & vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
So that is going to wrap this up with this distinctive dish cheese & vegetable frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
