Hi, I’m Elise. Today, we’re going to prepare easy frittata loaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Frittata Loaf Recipe
Easy Frittata Loaf is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Frittata Loaf is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy frittata loaf using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Frittata Loaf:
- Take 5-6 eggs
- Prepare 1/4 cup milk (or cream for more lusciousness)
- Make ready 2 cup grated cheese of choice
- Take 1 tablespoon dried Italian seasoning
- Get to taste Salt/pepper
- Take 5 strips , cut in cubes or strips
- Take 1/2 onion, largely diced
- Take 1 heaping cup of potato, diced
- Prepare Small head of broccoli
- Get 1/2 cup diced tomato
Instructions to make Easy Frittata Loaf:
- Preheat oven to 350 and lightly grease or spray a loaf pan or dish
- Whisk together eggs, milk or cream, Italian seasoning, salt and pepper. Stir in cheese, reserving some for top. Set aside
- Par steam broccoli in microwave by placing in a covered dish with and inch of water in microwave for about 4 minutes. Allow to cool for chopping.
- Dice and add to a large skillet on medium heat to cook until slightly brown and render fat.
- Add diced potato and onion and cook until onions are translucent and potatoes are softened.
- Chop florets from brocolli and add to the skillet with diced tomato cook just to warm through until is cooked
- Remove from heat and allow to cool slightly. Stir into egg mixture.
- Pour eggs and veggies into loaf pan. Top off with remaining cheese.
- Bake uncovered in 350 oven for 25-35 minutes. Check periodically by rocking pan side to side to look for movement in the center. As soon as center doesn’t wave but still has a slight wiggle and the edges are starting to brown, pull out of oven. Allow to rest and cool slightly before attempting to slice within the pan. This doesn’t have flour to bind, so flipping it out of pan is not wise but if cooked properly will yield beautiful slices for serving.
- Enjoy alone or fancy it up with a classic hollandaise or salsa or basil leaves… your choice
So that is going to wrap this up for this exceptional dish easy frittata loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
