Hi, I’m Joana. Today, I’m gonna show you how to prepare hj’s posole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hj’s Posole Recipe
Hj’s Posole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hj’s Posole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have hj’s posole using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hj’s Posole:
- Prepare Seasoning mix
- Make ready Bay leaves
- Make ready Salt
- Get Dry Thyme leaves
- Take Red chili powder
- Get Black pepper
- Take Red chili pepper flakes (optional)
- Prepare Vegetable mix
- Take Celery. Chopped
- Prepare Yellow onion. Chopped
- Get Bell pepper. Chopped
- Make ready Remaining ingredients
- Prepare Margarine or Butter
- Make ready Keilbasa sausage, cut into 1/2 inch rounds.
- Take Boneless skinless chicken breast, cut into bite-size chunks
- Prepare Garlic. Chopped
- Get Your favorite spaghetti sauce.
- Prepare 14.5 ounce cans chicken broth, as needed
- Take White hominy, drained
- Take Black beans, drained
- Take Toppings
- Make ready Sour cream
- Make ready Monterey Jack cheese
- Get Thick flour tortillas
Steps to make Hj’s Posole:
- Combine ingredients for seasoning mix and set aside.
- In separate bowl, combine vegetable mix and set aside.
- In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
- Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
- Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
- Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
- To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.
So that’s going to wrap it up with this distinctive dish hj’s posole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
