Hello, I am Joana. Today, I’m gonna show you how to prepare pozole with chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pozole with chicken Recipe
pozole with chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. pozole with chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pozole with chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make pozole with chicken:
- Prepare 1/2 bag of chile ancho peppers
- Get 1 onion
- Take 1 lb chicken dsticks
- Prepare 1 avacados
- Take 1 cabbage
- Prepare 1 can 12 oz la preferida white hominy
- Prepare 2 can tomato sauce
- Prepare 1 lime
- Prepare 1 salt
- Make ready 1 tortilla chips
Steps to make pozole with chicken:
- put about a gallon or a gallon in a half of water to boil add chicken and whole onion
- rubber gloves come in handy to clean the chiles.. start by breaking them open and removing the stem and the seeds .. once cleaned put them to boil.. it takes about the same time for the chicken to cook and the chiles to get soft.. I’d say 10 - 15 mins..
- once chiles are soft remove from water and add to blender.. take about a cup of the water used to boil the chiles and add to blender.. add two cans of tomato sauce some salt and blend till smooth
- by the time this is done the chicken should be almost cooked.. I want the chicken hanging off the bone.. add the hominy and sauce .. boil for about 15- 30 minutes.. until hominy is no longer white but a pink redish color.
- when done serve and add avacado and chopped cabbage.. add salt and lime or lemon juice for flavor.. enjoy!
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