Hello, I’m Elise. Today, we’re going to prepare cheezy potato skins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheezy Potato Skins Recipe
Cheezy Potato Skins is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheezy Potato Skins is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheezy potato skins using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheezy Potato Skins:
- Make ready 1 Pure Olive Oil
- Take 1 Salt
- Get 1 Garlic Powder
- Prepare 4 large Potatos
- Make ready 1 Mozz cheese
- Get 1 Chedder cheese
Instructions to make Cheezy Potato Skins:
- Pre heat oven 450°
- Scrub Potatos clean remove all dirt
- Bake whole Potato 400 for 1 hour check 50 min remove when soft
- Let cool 45 min Cut in half lengthwise Scoop out inside
- Combine Oil, Salt, & Garlic powder in small bowl mix
- Brush Oil & salt mixture on potato skins skin side up
- Flip skins over Brush salt mixture bake 10 minutes n then flip skins again. Do this until golden brown.
- Remove skins or pull out oven rack add cheese. Add a little at a time let melt then add more….
- Continuance of step 9 Add cheese until potato full and evenly melted.
So that is going to wrap this up for this exceptional dish cheezy potato skins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
