Hello, I’m Marie. Today, I will show you a way to make homemade yogurt & garlic naan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
HOMEMADE
Yogurt & garlic Naan Recipe
HOMEMADE Yogurt & garlic Naan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. HOMEMADE Yogurt & garlic Naan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make HOMEMADE
Yogurt & garlic Naan:
- Prepare 3 tsp active dry yeast
- Take 1 tsp sugar
- Prepare 1/4 cup lukewarm water
- Make ready 4 cups all-purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get as needed Lukewarm milk
- Get 3 Tbsp plain yogurt
- Make ready 3 Tbsp minced garlic
- Prepare 1/4 cup melted butter
- Get 2 tbsp cilantro / coriander
- Make ready Kosher salt
Steps to make HOMEMADE
Yogurt & garlic Naan:
- In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
- Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
- Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
- 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
- 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !
So that is going to wrap this up for this distinctive dish homemade yogurt & garlic naan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
