Hi, I am Clara. Today, we’re going to make lemony red lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemony Red Lentil Soup Recipe
Lemony Red Lentil Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemony Red Lentil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemony red lentil soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemony Red Lentil Soup:
- Make ready 1 cup red lentil (masoor dal), soaked in water for an hour
- Get 1 tbsp. butter
- Get 1 tsp. olive oil
- Prepare 1 onion, sliced
- Get 2-3 garlic cloves, sliced
- Take 1 tomato, chopped
- Take to taste salt
- Make ready 1/4 tsp. turmeric powder
- Take 1 tsp. garam masala powder
- Get 1 tsp. red chili powder
- Make ready leaves few kaffir lime
- Make ready coriander leaves to garnish
- Take red chili flakes to garnish
- Take as needed lime juice
- Get bread sticks / croutons to serve
Instructions to make Lemony Red Lentil Soup:
- Soak the lentils in water for an hour.
- Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
- Add the tomatoes and all the dry spices. Saute for a minute or two.
- Add the soaked lentil and stir fry for a minute.
- Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
- Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
- Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve sausage as it is or with bread sticks / croutons.
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