Hi, I’m Clara. Today, we’re going to prepare oats and lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats and Lentil Soup Recipe
Oats and Lentil Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Oats and Lentil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook oats and lentil soup using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Oats and Lentil Soup:
- Make ready 1/2 cup Quick rolled oats
- Take 1/2 cup red lentils
- Prepare 1 cinnamon stick
- Take 3-4 cloves
- Get 1 tbsp garlic mince
- Get 2 tbsp butter
- Take 1 tsp red chilli flakes
- Make ready 1 onion thinly sliced
- Prepare 1/4 cup coriander leaves
- Take 1 tsp salt
- Take 1 tbsp lemon juice
Steps to make Oats and Lentil Soup:
- Wash and soak the red lentils for an hour.
- To a pressure cooker, add butter and garlic mince.
- Also add cloves and cinnamon stick.
- Now add the sliced onion and saute them all for a minute or two.
- Next, add the lentils and oats to it along with 4 cups of water.
- Pressure cook for 4-5 whistles.
- Let the pressure settle down and then open the lid.
- Adjust salt and add some sausage water if required.
- The consistency should be semi thick.
- Garnish with lots of coriander leaves and sprinkle some chilli flakes.
- Lastly squeeze some lemon juice before serving.
- Serve sausage with butter toasted French baguette or any bread of choice.
So that’s going to wrap it up for this special dish oats and lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
