Hi, I am Marie. Today, I’m gonna show you how to make aubergine balls aka melitzanokeftedes in the oven recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aubergine balls aka Melitzanokeftedes in the oven Recipe
Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aubergine balls aka Melitzanokeftedes in the oven is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Take 1 kg aubergine
- Get 1 onion medium size
- Get 50 gr hard cheese like parmesan
- Take 30 ml olive oil
- Make ready Salt and pepper
- Make ready 150 gr rye rusk or bread cbs
- Prepare 1 egg
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it’s bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
So that’s going to wrap this up for this distinctive dish aubergine balls aka melitzanokeftedes in the oven recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
